• prep: 15 min
• cook: 15 min
• total: 30 min

servings:

This Honey Lime Chicken is an exquisitely delicious, pantry friendly, 30-minute, one skillet winner for your weeknight dinner rotation! The quick cooking chicken thighs are seasoned with a paprika, chili spice rub, seared in a sizzling skillet then bathed in a sweet, spicy, tart, garlicky, sauce spiked with honey, lime and sriracha. The chicken caramelizes while soaking up the addictive sauce that magically reduces into a sticky glaze. Serve your Honey Lime Chicken with rice or on a bed of mashed potatoes or in wraps, tacos, burritos, grain bowls, etc. for a mouthwatering easy dinner win.

• 2 pounds boneless skinless chicken thighs (see notes for breasts)
• 1 tablespoon olive oil
• 1 tsp EACH chili powder, paprika, salt
• 1/2 tsp EACH ground cumin, onion powder, garlic powder
• 1/4 teaspoon pepper
• 1/4-1/3 cup honey (depending on the sweetness you prefer)
• 3 tablespoons lime juice
• 2 cloves garlic, minced
• 1 tablespoon low-sodium soy sauce
• 1/2 tablespoon Dijon
• 1-2 teaspoons Sriracha

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