Slow Cooker Salisbury Steak
- prep: 20 min
- cook: 5 hr 10 min
- total: 5 hr 30 min
Print
SaveSummary
This dinner recipe for Slow Cooker Salisbury Steak is comfort food at its finest! Flavorful and tender with the most delicious gravy!
Ingredients
- 2 pounds lean ground beef
- 1 large egg, (well beaten)
- 1/2 cup plain breadcrumbs
- 1 ounce packet beefy onion soup mix
- 3 Tablespoons milk
- 1 Tablespoon Worcestershire sauce
- 1/4 cup all-purpose flour
- 2 Tablespoons vegetable oil
- 2 (14.5 ounce) cans beef broth
- 1 ounce packet au jus gravy mix
- 4 cloves garlic, (minced)
- 1 Tablespoons Worcestershire sauce
- 1 teaspoon dijon mustard
- 1/4 cup water
- 2 Tablespoons cornstarch
- fresh chopped parsley (for garnish), (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
